http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/ Returning to Labyrinth since 2007! Sun, 01 Aug 2010 07:47:19 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/comment-page-1/#comment-5405 Jake Forbes Mon, 24 Aug 2009 14:47:24 +0000 http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/#comment-5405 When I made my batch, I was still eating it six months later. The main thing with chocolate is to keep it air tight and in a cool/dry place. If chocolate gets warm and then cools, you'll get that icky white film and possibly crystals on the outside. Still edible, but not particularly attractive. Good luck with the recipe! When I made my batch, I was still eating it six months later. The main thing with chocolate is to keep it air tight and in a cool/dry place. If chocolate gets warm and then cools, you’ll get that icky white film and possibly crystals on the outside. Still edible, but not particularly attractive. Good luck with the recipe!

]]> http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/comment-page-1/#comment-5404 Lois Mon, 24 Aug 2009 12:00:10 +0000 http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/#comment-5404 Hello there - this sounds like a great recipe. I'm thinking of making this as favours at my wedding. Just wondering around how many pieces you can make from this, and how well they last - if i make them a month before the wedding will they still be fresh enough, or is it better to do them in the same week? Thanks! Hello there – this sounds like a great recipe. I’m thinking of making this as favours at my wedding. Just wondering around how many pieces you can make from this, and how well they last – if i make them a month before the wedding will they still be fresh enough, or is it better to do them in the same week? Thanks!

]]> http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/comment-page-1/#comment-2773 james Thu, 19 Feb 2009 15:58:16 +0000 http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/#comment-2773 Amazing!!!! I will surely do this one again. Only change I will make is to cut the ginger a little larger. I like the bite the ginger gives it. Amazing!!!! I will surely do this one again. Only change I will make is to cut the ginger a little larger. I like the bite the ginger gives it.

]]> http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/comment-page-1/#comment-63 Paloma Fri, 14 Dec 2007 21:12:40 +0000 http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/#comment-63 That's my kind of sweet! I'm gonna try it! That’s my kind of sweet! I’m gonna try it!

]]> http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/comment-page-1/#comment-54 Jason Thompson Wed, 12 Dec 2007 20:43:38 +0000 http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/#comment-54 Sounds awesome! I must try it out! Sounds awesome! I must try it out!

]]> http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/comment-page-1/#comment-53 jess Wed, 12 Dec 2007 18:09:36 +0000 http://www.gobblin.net/2007/12/11/put-it-in-your-snack-hole-chocolate-covered-candied-ginger/#comment-53 in my snackhole, please! in my snackhole, please!

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